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Cooking from Different Traditions: Memories of China

three dishes of food and spoons of spices

China awakened my desire to peruse a life in discovering new food cultures. After travelling much of the country over 5 weeks with locals, my pallet was truly set for the rest of my career. Learn how to make smashed chili cucumbers, sweet and sour soup, and egg fried rice.

Join Eva Bee for this cooking demonstration. Registrants will receive the list of ingredients before the class. We will also share the recipes after the class.

Eva honed her cooking skills at the internationally renowned farm-to-table Ballymaloe Cookery School, Ireland in 2014 after working in Ottawa restaurants and catering companies for 6 years. Since then she has worked on international cooking shows such as the James Beard award nominated The Latin Kitchen and Bonnacini’s Italy as a recipe developer and food stylist. Eva is the producer and host of the following shows with a touch of humour and a dash of environmental activism: Coral TV’s Nom Essentials, Rogers 22’s Eva Bee’s Jamboree & Bell Fibe’s Om Nom Ottawa.

Since then she has shifted the scope of her classes and personal chef services to have simplicity, efficiency and deliciousness in mind. They are always inspired and updated with consideration to new developments in wellness and nutrition.

Offered by Ottawa Public Library with the support of Friends of the Ottawa Public Library.