à la carte: Indigenous Fusion with Chef David Wolfman

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Join us as we partner with Ottawa International Writers Festival to present: à la carte: Indigenous Fusion with Chef David Wolfman

As a classically trained chef of First Nations heritage, David Wolfman has a passion for bringing these traditional food sources together with European cooking techniques. In Cooking with the Wolfman, he and his wife, Marlene, share recipes gathered from David's career as a caterer, culinary professor and host of a popular cooking show, as well as a few family favourites, like an updated version of Marlene's great-grandmother's recipe for pemmican. 

This event is free!

 

 

 

à la carte, the Ottawa Public Library's food literacy project, is funded by the Government of Ontario.