Regular hours resume on September 7 2021

03/09/2021

Ottawa Public Library will return to regular pre-pandemic hours at most branches starting Tuesday, September 7, 2021 — including Sunday hours at 10 branches and InfoService as of Sunday, September 12.  

Hours are posted at branch entrances and on the Hours and location page of the OPL website.   

Fitzroy Harbour and Vernon branches are reopening after being closed since the beginning of the pandemic in March 2020.  

Notice - Carlingwood branch

17/09/2021

The elevator at the Carlingwood branch is currently unavailable.

Rideau branch-Elevator out of service

15/09/2021

The elevator at Rideau is currently out of service for maintenance and repairs. Service will be restored on Monday, September 27th.

Holiday Closure: National Day for Truth and Reconciliation

20/09/2021

All Ottawa Public Library branches will be closed on Thursday, September 30. Access our online services 24/7 on the Ottawa Public Library website.

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Best Play Dough Recipe!

Apr 27, 2020

 

This is my very favourite recipe for the softest, squishiest play dough that lasts for months. Adults will have to watch the stove on this one, but the kids will have fun squishing their favourite colours into the dough.

Here is what you’ll need:

Ingredients:

  • 1 cup flour

  • 2 tsp cream of tartar

  • 1/2 cup salt

  • 1 tbsp of vegetable oil

  • 1 cup water

  • food coloring

 

Place a pot on the stove and add your wet ingredients (water and oil) and stir. In a large bowl, combine and mix your dry ingredients (flour, salt, cream of tartar). Add the dry ingredients to your pot and mix well. Cook over low to medium heat. Once it starts to congeal and form a ball, take it off the heat; this will only take a few minutes. Once it has cooled enough to handle, knead in your food coloring and make the colour as bright as you like!

 

I separated my dough into chunks and made each into a variety of colours. For a less messy version and if you prefer your dough all one colour, you can add the food colouring to the wet mixture. If you find your dough is still too dry, you can add a little bit more oil to it and knead it in. To preserve your dough, keep it in a sealed container. I have found resealable plastic bags work well.

 

If you loved this craft, here are some other great books on working with clay:

 

For a fun film experience, why not go old school with The Adventures of Gumbyor The Gumby Show

 

Blog post contributed by Lise from our Main branch.