Feb 05, 2021
There’s no doubt that these times continue to be a challenge. Perhaps you are relying on others for grocery delivery or doing online ordering and curbside pickup. Perhaps you are finding you cannot eat out or order in with budget constraints and many other restrictions.
Ottawa Public Library has invited these chefs to highlight inexpensive, healthy, delicious meals that will bring you joy and comfort, and just in time for Nutrition Month in March!
Please join us for a new series of cooking demonstrations by these chefs!
- Classe de cuisine avec Spaicy Bazile (Vegan Creole Secrets), Tuesday, February 23 at 7:00 p.m.
- Cooking Class with Chef Bruce Wood: Pasta Carbonara, Wednesday, March 3 at 7:00 p.m.
- Cooking Class with Tara Porter: Plant-based warm winter salad bowl, Wednesday, March 10 at 7:00 p.m.
- Cooking Class with Chef Simon Bell: African Peanut Stew, Wednesday, March 17 at 7:00 p.m.
Borrow these great recipe books to inspire you more. Many are available in ebook as well as in print.
Explore the A to Z World Food Online Resource! This is a great resource for learning more about food in history and culture while discovering thousands of traditional recipes from around the world!