Regular hours resumed Sept. 7, 2021

15/10/2021

Ottawa Public Library has returned to regular pre-pandemic hours at most branches as of September 7, 2021 — including Sunday hours at 10 branches and InfoService. Hours are posted at branch entrances and on the Hours and location page of the OPL website.   

 

Carp Branch

18/10/2021

Carp branch will be closed on Tuesday, October 26, 2021 for operational use by the City of Ottawa. Regular service will resume Wednesday,  October 27, 2021 at 10 am. 

Overdrive: Issues with older Apple devices or browsers

12/10/2021

Recent changes by Overdrive and Libby have impacted compatibility with older versions of Apple's mobile and desktop operating systems. Those who use older Apple devices (Mac computers running lower than macOS 10.12.1 and iPhones/iPads running iOS 9) may have trouble using the OverDrive desktop or mobile apps, while Libby is no longer supported on iPhones and iPads running iOS 9.

Carlingwood branch: Elevator out of service

18/10/2021

The elevator at Carlingwood branch is currently out of service. 

Alta Vista branch: Reopening October 22

21/10/2021

Alta Vista branch will return to regular service and hours on Friday, October 22, 2021.

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Comfort Food Cooking: Crock Pot Ribollita Soup

Join Simon Bell, chef from the Parkdale Food Centre, to learn how to make this Italian hearty vegetarian soup.  “Ribolata” meaning “reboiled” in English lives up to its name, as it tastes just as delicious the day after as the day you make it. It’s typically made with tomatoes, dried beans or pulses and kale and served with crusty bread and parmesan cheese.  

 

This is the first of three Comfort Food Cooking demos.  Join us and enjoy new recipes!

 

Simon is a long standing veteran of the Ottawa food scene. Having worked in Kitchens since the mid nineties, from Montreal to Paris, he prides himself on having a deep understanding of the diversity of food and its impact. In Ottawa he was part of the team that brought Oz Kafe to the forefront of the Chefs community and now finds himself at the helm of the Parkdale Food Centre Kitchen where he takes pride in his ability to learn from others and impart his own knowledge and understanding of food.

Simon uses his voice and privilege as a Chef to help bring opportunities to those who enter the Parkdale Kitchen, to learn, grow and teach others their own personal food stories.