Sep 10, 2020
There’s no doubt that these times are a challenge. Perhaps you are relying on others for grocery delivery, or doing online ordering and curbside pickup. Perhaps you are finding you cannot eat out or order in with budget constraints and many other restrictions.
Please join us for a series of cooking demonstrations by local chefs!
-
Crock pot ribollita soup with Chef Simon Bell, Wednesday, September 23 at 7 p.m.
-
Brussel sprout fried rice with Chef Simon Bell, Wednesday, September 30 at 7 p.m.
-
Squash laksa with Chef Simon Bell, Wednesday, October 7 at 7 p.m.
-
Sourdough bread making with Chef Elle Crevits, Wednesday, October 14 at 6:30 p.m.
-
Honey and cider roasted root vegetable cobbler with Chef Bruce Wood, Wednesday, October 21 at 12:30 p.m.
-
Salmon and quinoa salad with Chef Guy Dongué, Wednesday, October 28 at 6:30 p.m.
-
Cooking demonstration with Inuit Chef Trudy Metcalfe‑Coe, Wednesday, November 4 at 6:30 p.m.
-
Cooking Class with Steph Legari the Grilling Gourmet, Tuesday, November 24 at 7 pm
Ottawa Public Library has invited these chefs to highlight inexpensive, healthy, delicious meals that will bring you joy and comfort.
-
Dig out your crock pot or slow cooker and learn some hearty recipes that make meal prep easy.
-
No meat? No problem. We’ll show you how to use beans and lentils as healthy, budget-friendly alternatives.
-
Have you been gardening this summer or buying local produce? Let’s make up some wholesome dishes with those harvested veggies.
-
Learn how to prepare easy, delicious and nutritious meals.
-
Nothing is more comforting than the smell of baking bread – get started making sourdough loaves at home!
We’ve added to this series a special presentation by Inuk Chef Trudy Metcalfe to give you a taste of cuisine from the north.
Borrow these great recipe books to inspire you more. Many are available in ebook as well as in print.
Explore the A to Z World Food Online Resource! This is a great resource for learning more about food in history and culture while discovering thousands of traditional recipes from around the world!
With special thanks to Friends of the Ottawa Public Library Association (FOPLA) for funding this series!
Comments
Comfort Food Cooking
OPL Cooking Classes & Squash Laksa
RE:OPL Cooking Classes & Squash Laksa