This week you will cook a Granola + Apple Sauce Jars
With the help of Cultivating Cooks, you will gain a better understanding of the role of pollinators and their importance to the future of food production, as well as what we can do to support pollinators. We will make a fun and delicious recipe that highlights the versatility of nature’s sweetness (honey!). This is a great recipe for back to school lunches. Note: Granola is nut free. Ages 4-12 *Younger chefs must have a grown-up with them during the program.
Registrants will receive an additional email with the Zoom link ahead of the program. Click here for Summerland program FAQs.