This week, you will cook a Green Goddess Dip with Summer Veggies and Savoury Pita Chips.
Green leafy vegetables have many benefits for our bodies – they are packed with vitamins, minerals and fiber. Today, with the help of Cultivating Cooks, you will learn to make a delicious “green” dip that is irresistible with an array of crunchy veggies and toasty crisp pita chip snacking crackers. Ages 4-12 *Younger chefs must have a grown-up with them during the program.
Registrants will receive an additional email with the Zoom link ahead of the program. Click here for Summerland program FAQs.