This week, you will cook a strawberry salad with poppy seed dressing.
These are the months to eat locally grown fruits and vegetables! Join Cultivating Cooks to learn about new fruits and vegetables and discover which parts of the plants are delicious to eat. You will learn the benefits of eating more fruits and vegetables and some fun ways to prepare them. Ages 4-12 *Younger chefs must have a grown-up with them during the program.
Registrants will receive an additional email with the Zoom link ahead of the program. Click here for Summerland program FAQs.