This week, you will cook a Taco Salad.
Join Cultivating Cooks to learn about the importance and benefits of a sustainable and environmentally friendly food system. We will discuss how and why to reduce waste and how we can utilize waste through composting. You will learn how to put together a colourful, crunchy and delicious Mexican influenced salad – built in a mason jar! Ages 4-12 *Younger chefs must have a grown-up with them during the program.
Registrants will receive an additional email with the Zoom link ahead of the program. Click here for Summerland program FAQs.