You are here

Honey & Cider Roasted Root Vegetable Cobbler

Join Chef Bruce Wood to watch his demo of a delicious vegetarian dish. Roasted with a number of other roots, cider and honey, the parsnips are coaxed to give up their natural sweetness. This is a great side dish or light vegetarian dinner with a hearty green salad.

At age 17, Bruce Wood remembers savouring a spicy bowl of authentic Jamaican goat curry and, in his words, “seeing the world in colour.” It was the first step on a path that led to a career as a chef that has spanned 35 years, many kitchens, farms & classrooms, and a life spent sharing his passion and love for local, seasonal and sustainable food.

Bruce is now working as a consultant, running classes in people's homes, writing recipes for companies like Beau's All Natural Brewery and Bryson farms appearing on stage and in the kitchens at food festivals & special events. He can be reached on Facebook at Bruce Wood Culinary Consulting.