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Eat. Drink. Write.


Come to meet Jennifer Cockrall-King, Canadian award-winning food writer based in the Okanagan Valley, for an interactive talk about food writing.  
Jennifer’s work was in the anthology Best Food Writing 2016, and in 2017 her book Food Artisans of the Okanagan won the Gold Medal in Culinary Narratives for the Taste Canada (food writing) Awards.

For the past several years, Jennifer has been writing about urban issues such as food culture, food security, urban planning and urban agriculture.

Come with your passion for food issues.  



Groupe d'âge