MISE À JOUR : Plus de services BPO à compter du 22 février


À compter du lundi 22 février :

  • 25 des 28 succursales ouvertes offriront les services de retours et de la collecte des articles à l’intérieur, ainsi que la consultation sur place et l’utilisation des ordinateurs publics. 
  • Les succursales Orléans, Rosemount et Metcalfe permettront les retours et la collecte des articles réservés sans contact à l’intérieur.
  • Le Bibliobus aura une petite collection à consulter à tous ses arrêts. 
  • Les heures d’ouverture demeurent les mêmes.
  • Le port du masque à l’intérieur et dans les files d’attente à l’extérieur reste obligatoire.

Consultez le blogue de la BPO pour les détails.

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Cook and Tell Book Club at Richmond Branch


The Richmond branch library welcomes some extremely enthusiastic foodies at their monthly “Cook and Tell” cookbook club.  The group has reviewed 7 different cookbooks since they started meeting in May 2019.  Many members review as many as 6 or 7 recipes each month, and proudly show off photos to the group.  A big thumbs up goes to Yum and Yummer by Greta Podleski,  for great organization, excellent recipes and accompanying photos for each recipe.  The Ontario Table by Lynn Ogryzlo is a beautiful cookbook, but not as well organized, that will inspire you to hit the road and visit the many farmers markets described in the book. 

See the list below for our 2020 selections.  You are welcome to join the group anytime!


Image: MasterChef


Street Food of the World
By Taylor, Genevieve
Image: Farm to Chef

Farm to Chef

Cooking Through the Seasons
By Crawford, Lynn
Image: Barefoot Contessa Foolproof

Barefoot Contessa Foolproof

Recipes You Can Trust
By Garten, Ina
Image: Taste the Wild

Taste the Wild

Recipes and Stories From Canada
By Nieschlag, Lisa
Image: The Side Dish Bible

The Side Dish Bible

1001 Perfect Recipes for Every Vegetable, Rice, Grain, and Bean Dish You Will Ever Need
Image: Magnolia Table

Magnolia Table

A Collection of Recipes for Gathering
By Gaines, Joanna
Image: A New Way to Dinner

A New Way to Dinner

A Playbook of Recipes and Strategies for the Week Ahead
By Hesser, Amanda
Image: Jamie Oliver's Food Escapes

Jamie Oliver's Food Escapes

Over 100 Recipes From the Great Food Regions of the World \cphotography by David Loftus
By Oliver, Jamie