The Richmond branch library welcomes some extremely enthusiastic foodies at their monthly “Cook and Tell” cookbook club. The group has reviewed 7 different cookbooks since they started meeting in May 2019. Many members review as many as 6 or 7 recipes each month, and proudly show off photos to the group. A big thumbs up goes to Yum and Yummer by Greta Podleski, for great organization, excellent recipes and accompanying photos for each recipe. The Ontario Table by Lynn Ogryzlo is a beautiful cookbook, but not as well organized, that will inspire you to hit the road and visit the many farmers markets described in the book.
See the list below for our 2020 selections. You are welcome to join the group anytime!