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Cook and Tell Cookbook Club


Meet with fellow food enthusiasts and put a cookbook to the test!  Sample a few recipes from the selected cookbook and review your results with the group.  The cookbook selection for October is "Cook Real Hawaii" by Sheldon Semeon.

*For your safety all in-person programs will follow capacity limits depending on the size of the space. Participants are expected to remain physically distanced, to wear masks at all times and to follow other COVID-19 protocols as required.

Please register one spot for each adult in attendance. Each registrant must have their own individual Library card in order to register. If you need a Library card get one here:

Cook and Tell Cookbook Club Selectionspar Richmondbranch_library