Sushi Making

photo of sushi

A hands-on sushi making class presented by chef Chris Peters. Learn how to make three different types of rolls while learning about the art of sushi-making. Discussion on sushi rice and what makes it unique. Photo presentation on sushi as an art form. No prior experience required. Space is limited. Ages 13-18. 

Offered as part of the OPL/BPO à la carte food literacy project.
à la carte is funded by the Government of Ontario.


Online registration required.



Groupe d'âge